Monday, March 23, 2009
Bacon Wrapped Tofu: in which I simulate a foodie blog
This weekend I made bacon wrapped tofu for the second time, a dish I invented for an EMRL party/noise show around eight years ago. I initially wanted to create a dish that would offend both meat eaters and vegetarians, although it turned out pretty tasty. The first time I made it I just wrapped the tofu cubes and baked it at 350 degrees for around 45 minutes, draining fat as necessary. This time I used a slightly higher-quality bacon, and drizzled a bit of dry mustard on it before baking. I forgot to take an after-baking photo because I was in a hurry to serve them. The bacon flavor was absorbed nicely into the tofu.
Preserve Me A Seat drew a pretty good crowd, due to other projects rattling around I didn't have much of a talk about Sacramento theater history so instead I talked about historic preservation in general. Thanks to anyone reading this who made it out.